A luscious and wild blue cheese: a powerful and supple aroma

Multiple sensations: an either soft or powerful flavour depending on ripening

A grand lady with a tender heart: delicate, soft and subtle

Straight out of the Auvergne Highlands: creamy with a nutty flavour

An exceptional farmer’s cheese: robust, spicy and floral

Discover other Bleu d'Auvergne recipes on the Bleu d'Auvergne PDO website

Recipe using Bleu d’Auvergne: Canapés with Bleu d’Auvergne cheese, prunes and Auvergne cured ham

Appetiser

Bleu d’Auvergne

Easy

Cheap

Preparation: 10 mins

No cooking

Spread nut bread with cream of Bleu d’Auvergne cheese (cream mixed with Bleu d’Auvergne).
On the canapé, place 1/4 of a prune, and next to it, a piece of cured ham.
Decorate with small pieces of walnuts and chopped parsley.

Recipe by Gilles Bettiol, Toque d’Auvergne

Website by Rootsystem and Volcanographics

AUVERGNE PDO CHEESES