0. Bleu d'Auvergne PDO

Bleu d’Auvergne PDO

A luscious and wild blue cheese: a powerful and supple aroma

 
0. Cantal PDO

Cantal PDO

Multiple sensations: an either soft or powerful flavour depending on ripening

 
0. Fourme d'Ambert PDO

Fourme d’Ambert PDO

A grand lady with a tender heart: delicate, soft and subtle

 
0. Saint-Nectaire PDO

Saint-Nectaire PDO

Straight out of the Auvergne Highlands: creamy with a nutty flavour

 
0. Salers PDO

Salers PDO

An exceptional farmer’s cheese: robust, spicy and floral

 

Une terre, 5 caractères

La letre d'information des 5 fromages AOP d'Auvergne

Toute l'actualité des fromages AOP, des recettes gourmandes, des jeux-concours, des cadeaux à gagner...

Auvergne cheese tasting

Because they are so diverse in flavours, textures and aromas, the Auvergne PDO cheeses suit all the palates, at any age.

Savoured at the end of a meal with a piece and a glass of wine, they will be revealing all of Auvergne’s native tangs. The wide range of tastes and flavours of these cheeses can be associated with a great variety of products either from Auvergne or elsewhere.

Tasting an Auvergne PDO cheese is an invitation to experiment gourmet associations, from classical to unusual… In this section, you will find our tasting tips so let your imagination run wild…

Bread, wine and Auvergne PDO cheeses

Bread, wine and cheese: a few tips to experiment the «Holy Trinity» of Auvergne’s festive board.

 
Website by Rootsystem and Volcanographics