0. Bleu d'Auvergne PDO

Bleu d’Auvergne PDO

A luscious and wild blue cheese: a powerful and supple aroma

 
0. Cantal PDO

Cantal PDO

Multiple sensations: an either soft or powerful flavour depending on ripening

 
0. Fourme d'Ambert PDO

Fourme d’Ambert PDO

A grand lady with a tender heart: delicate, soft and subtle

 
0. Saint-Nectaire PDO

Saint-Nectaire PDO

Straight out of the Auvergne Highlands: creamy with a nutty flavour

 
0. Salers PDO

Salers PDO

An exceptional farmer’s cheese: robust, spicy and floral

 

Une terre, 5 caractères

La letre d'information des 5 fromages AOP d'Auvergne

Toute l'actualité des fromages AOP, des recettes gourmandes, des jeux-concours, des cadeaux à gagner...

Ferme GAEC de Bertinet

Patricia and Dominique CHARBONNEL, Patrice LUST

Visit of the production unit, tasting - all year round - Individuals : from Monday to Friday (outside school holidays please call before your visit)

The visit starts at around 5:30 pm and lasts 1 hour.

Tasting : adults 3.80 € , children 2.50 €

Groups (20 to 50 people) : all year round by appointment.

Tel /Fax : +33 473 22 30 68

Products are on sale every day except Sundays.

Facilities are available for disabled visitors.

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