A luscious and wild blue cheese: a powerful and supple aroma

Multiple sensations: an either soft or powerful flavour depending on ripening

A grand lady with a tender heart: delicate, soft and subtle

Straight out of the Auvergne Highlands: creamy with a nutty flavour

An exceptional farmer’s cheese: robust, spicy and floral

Ferme de Clédart - GAEC Baduel

Located between St-Martin-Valmeroux and Salers, follow the signs for Fontanges

Cheese making, ripening, tasting

Open from April 15th to November 15th

Free visit

Hours : from 9 to 11 am and from 4 to 6 pm. Closed on Mondays

For groups please telephone +33 471 40 73 69 / +33 471 40 70 21

Email : baduel.sebastien@wanadoo.fr

Website by Rootsystem and Volcanographics

AUVERGNE PDO CHEESES