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Ferme du Ventoux
Follow signs at Ferrières-St-Mary to « Lusclade » Mr BOUDET In the morning, visit of the production unit / tasting + documentary in French, July and August, on Mondays, Wednesdays and Fridays at 10 am. Entrance fees : adults, groups, school groups : 2 € In the afternoons, visit of the property and of a volcano with explanations of the flora and the fauna of the region, visit of the Salers herds, visit of the production unit and cheese-tasting - visit the lasts 2 hours. Open 8th July to 30th August, Tuesdays and Thursdays at 4 pm Price : adults : 4.50 € - children : 2 € - Free for children under 8 accompanied by their parents Point of sale open all year 9 am - 8 pm except Sundays Specific facilities for disabled visitors English spoken. Tel : +33 471 23 71 99 Email : michelboudet@wanadoo.fr Website : www.ferme-du-ventoux.com |
Une palette de sensations...
Saveur douce ou puissante selon l’affinage.
Issu du haut terroir d’Auvergne...
Onctueux, avec un petit goût de noisette.
La grande dame au coeur tendre...
Tendresse, douceur et subtilité.
Le Bleu fondant et sauvage...
Souplesse et puissance de l’arôme.
2007-2012 © Association Fromages d'Auvergne