0. Bleu d'Auvergne PDO

Bleu d’Auvergne PDO

A luscious and wild blue cheese: a powerful and supple aroma

 
0. Cantal PDO

Cantal PDO

Multiple sensations: an either soft or powerful flavour depending on ripening

 
0. Fourme d'Ambert PDO

Fourme d’Ambert PDO

A grand lady with a tender heart: delicate, soft and subtle

 
0. Saint-Nectaire PDO

Saint-Nectaire PDO

Straight out of the Auvergne Highlands: creamy with a nutty flavour

 
0. Salers PDO

Salers PDO

An exceptional farmer’s cheese: robust, spicy and floral

 

Une terre, 5 caractères

La letre d'information des 5 fromages AOP d'Auvergne

Toute l'actualité des fromages AOP, des recettes gourmandes, des jeux-concours, des cadeaux à gagner...

Ferme du Ventoux

Follow signs at Ferrières-St-Mary to « Lusclade »

Mr BOUDET

In the morning, visit of the production unit / tasting + documentary in French, July and August, on Mondays, Wednesdays and Fridays at 10 am.

Entrance fees : adults, groups, school groups : 2 €

In the afternoons, visit of the property and of a volcano with explanations of the flora and the fauna of the region, visit of the Salers herds, visit of the production unit and cheese-tasting - visit the lasts 2 hours.

Open 8th July to 30th August, Tuesdays and Thursdays at 4 pm

Price : adults : 4.50 € - children : 2 € - Free for children under 8 accompanied by their parents

Point of sale open all year 9 am - 8 pm except Sundays

Specific facilities for disabled visitors

English spoken.

Tel : +33 471 23 71 99

Email : michelboudet@wanadoo.fr

Website : www.ferme-du-ventoux.com

Website by Rootsystem and Volcanographics