A luscious and wild blue cheese: a powerful and supple aroma

Multiple sensations: an either soft or powerful flavour depending on ripening

A grand lady with a tender heart: delicate, soft and subtle

Straight out of the Auvergne Highlands: creamy with a nutty flavour

An exceptional farmer’s cheese: robust, spicy and floral

GAEC de Chamalières

In Le Claux, follow signs for Chamalières.

Eric and Lionel RODDE

Tasting every day from May 1st to November 15th , from 8:30 to 12 am and from 3 to 8 pm - Free visits.

Sales all year round.

For groups please phone +33 471 78 93 68 (by appointment).

Milking starts at 4 pm

Products for sale from 8:30 am to 8 pm every day.

Website by Rootsystem and Volcanographics

AUVERGNE PDO CHEESES