THE AUVERGNE PDO CHEESE ROAD

GAEC de l’Oiseau

In Murol, opposite the Tourist Office, follow the signs to Jassat on the D618, then to Montaleix.

Visit of the production unit (Saint-Nectaire cheese) on a farm at 1,000 m altitude. The dairy has glass partitions and a microphone system.

Free tasting at the end of the visit.

Easy access by coach, parking, toilets, games room for children.

Production times : June - September : 9 am - 7 pm, October - May : 8 am - 6 pm. Open all year, no production at weekends.

English spoken.

Facilities for disabled visitors.

Tel/ Fax : +33 473 88 65 70 - Mobile : +33 674 96 32 15

Email : robert.sarlieve@wanadoo.fr