0. Bleu d'Auvergne PDO

Bleu d’Auvergne PDO

A luscious and wild blue cheese: a powerful and supple aroma

 
0. Cantal PDO

Cantal PDO

Multiple sensations: an either soft or powerful flavour depending on ripening

 
0. Fourme d'Ambert PDO

Fourme d’Ambert PDO

A grand lady with a tender heart: delicate, soft and subtle

 
0. Saint-Nectaire PDO

Saint-Nectaire PDO

Straight out of the Auvergne Highlands: creamy with a nutty flavour

 
0. Salers PDO

Salers PDO

An exceptional farmer’s cheese: robust, spicy and floral

 

Une terre, 5 caractères

La letre d'information des 5 fromages AOP d'Auvergne

Toute l'actualité des fromages AOP, des recettes gourmandes, des jeux-concours, des cadeaux à gagner...

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GAEC de la Calsade

Free tasting from April 15th to November 15th - Mondays, Wednesdays and Fridays from 4:45 to 6:30 pm.

Sales on weekdays from 10 to 12 am and from 2 to 7 pm - Sundays from 10 to 12 am only.

Group visits availabe by appointment.

Tel : +33 4 71 47 40 54 or +33 471 62 46 41
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