0. Bleu d'Auvergne PDO

Bleu d’Auvergne PDO

A luscious and wild blue cheese: a powerful and supple aroma

 
0. Cantal PDO

Cantal PDO

Multiple sensations: an either soft or powerful flavour depending on ripening

 
0. Fourme d'Ambert PDO

Fourme d’Ambert PDO

A grand lady with a tender heart: delicate, soft and subtle

 
0. Saint-Nectaire PDO

Saint-Nectaire PDO

Straight out of the Auvergne Highlands: creamy with a nutty flavour

 
0. Salers PDO

Salers PDO

An exceptional farmer’s cheese: robust, spicy and floral

 

Une terre, 5 caractères

La letre d'information des 5 fromages AOP d'Auvergne

Toute l'actualité des fromages AOP, des recettes gourmandes, des jeux-concours, des cadeaux à gagner...

GAEC du Buron de Fages

Daniel & Christian SEVESTRE - Mrs Thérèse SEVESTRE

Visit of the production unit - Free tasting.

Visit of the production unit from 10 to 12 am, Adults : 2 € per person, children : free entrance.

Sales every day from 9 to 12 am and from 2 to 8 pm.

Disabled visitors welcome.

English spoken.

For groups, please book on +33 471 69 40 11

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