0. Bleu d'Auvergne PDO

Bleu d’Auvergne PDO

A luscious and wild blue cheese: a powerful and supple aroma

 
0. Cantal PDO

Cantal PDO

Multiple sensations: an either soft or powerful flavour depending on ripening

 
0. Fourme d'Ambert PDO

Fourme d’Ambert PDO

A grand lady with a tender heart: delicate, soft and subtle

 
0. Saint-Nectaire PDO

Saint-Nectaire PDO

Straight out of the Auvergne Highlands: creamy with a nutty flavour

 
0. Salers PDO

Salers PDO

An exceptional farmer’s cheese: robust, spicy and floral

 

Une terre, 5 caractères

La letre d'information des 5 fromages AOP d'Auvergne

Toute l'actualité des fromages AOP, des recettes gourmandes, des jeux-concours, des cadeaux à gagner...

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Respect de la vie privée

Mr and Mrs Fabre

Espradels

Possibility of visiting the « buron » (mountain shepherd’s hut) where the cows are milked by hand from July 1st to August 30th Wednesday and Friday afternoons.

Visits start in front of the Anglards-de-Salers town hall at 3:30pm. Rates : 7 € per person - 2 € for children under 10 years old.

Retail sales every day in the valley from 9am to 8pm, except on Wednesday and Friday afternoons during the visits.
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