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Recipe using Bleu d’Auvergne: Pear and Bleu d’Auvergne cheese tart

Pudding

Pudding

Bleu d’Auvergne

Bleu d’Auvergne

Moderate

Moderate

Cheap

Cheap

Preparation: 20 mins

Preparation: 20 mins

Cooking time: 15 mins

Cooking time: 15 mins

4 people

4 people

Ingredients
  • 4 rounds of flaky pastry 12 cm in diameter
  • 200 g Bleu d’Auvergne cheese
  • 4 ripe pears
Preparation
  1. Bake the flaky pastry blind between 2 baking tins so that it does not rise.
  2. thinly slice the Bleu d’Auvergne cheese and place the slices evenly on the pastry.
  3. Thinly slice the pears and place them in a rosette on the pastry.
  4. Place in hot oven, approx 200°C for 2-3 minutes.
  5. Serve with salad and lardons as a starter or alone as a cheese course.

Conseils

Serve with a white Coteau du Layon (wine from the Anjou region). Recipe by Vincent Dhunes.