A luscious and wild blue cheese: a powerful and supple aroma

Multiple sensations: an either soft or powerful flavour depending on ripening

A grand lady with a tender heart: delicate, soft and subtle

Straight out of the Auvergne Highlands: creamy with a nutty flavour

An exceptional farmer’s cheese: robust, spicy and floral

Discover other Cantal recipes on the Cantal PDO website

Recipe using Cantal: Poached eggs with Cantal cheese

Main dish

Cantal

Easy

Pas cher

Preparation: 15 mins

Cooking time: 15 mins

6 people

Poach the eggs in simmering water, with vinegar but no salt added, for approx 2 mins.
Place the eggs in a buttered dish.
Season the cream and reduce it to 2/3 of its quantity.
Add the cheese.
Place in hot oven to brown.

The poached eggs can be served on fried croutons with a crunchy salad.

Website by Rootsystem and Volcanographics

AUVERGNE PDO CHEESES