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Recipe using Saint-Nectaire: Salmon with Saint-Nectaire cheese

Main dish

Main dish

Saint-Nectaire

Saint-Nectaire

Easy

Easy

Moderately expensive

Moderately expensive

Preparation: 15 mins

Preparation: 15 mins

Cooking time: 20 mins

Cooking time: 20 mins

4 people

4 people

Ingredients
  • 4 salmon steacks
  • 100 g Saint-Nectaire cheese
  • 50 g white wine
  • 50 g Gruyère cheese
  • 1 shallot
  • cream
  • 1 egg
  • garlic
Preparation
  1. Heat the grill.
  2. Thinly slice the shallot, crush the garlic and sprinkle over the grill pan.
  3. Quickly fry the salmon steacks o seal them, then place them in the grill pan.
  4. Mix the egg, the Gruyère and the Saint-Nectaire cheeses in a food processor.
  5. Pour this mixture over the salmon and place under the grill for 20 mins.
  6. 5 mins before the end, pou the cooking juices into a saucepan, add some fish stock and pour the cream and reduce.

Conseils

You can add a pinch of star anise or a drop of pastis to the sauce.