At every single stop of the Auvergne PDO Cheese Road , a quality charter is respected and all the stops are thoroughly controlled each year.

The Cheese Road means :

• A warm and practical welcome (easy access, parking spaces, regular timetables).
• Thorough information on the 5 Auvergne PDO cheeses (Bleu d’Auvergne, Cantal, Fourme d’Ambert, Saint-Nectaire et Salers).
• Visits of the production premises (cows milking, discovery of cheese production and ripening, explanatory filmed documentaries).
• Local products of impeccable quality (tasting and sales on the premises : Bleu d’Auvergne, Cantal, Fourme d’Ambert, Saint-Nectaire and Salers).