0. Bleu d'Auvergne PDO

Bleu d’Auvergne PDO

A luscious and wild blue cheese: a powerful and supple aroma

 
0. Cantal PDO

Cantal PDO

Multiple sensations: an either soft or powerful flavour depending on ripening

 
0. Fourme d'Ambert PDO

Fourme d’Ambert PDO

A grand lady with a tender heart: delicate, soft and subtle

 
0. Saint-Nectaire PDO

Saint-Nectaire PDO

Straight out of the Auvergne Highlands: creamy with a nutty flavour

 
0. Salers PDO

Salers PDO

An exceptional farmer’s cheese: robust, spicy and floral

 

Une terre, 5 caractères

La letre d'information des 5 fromages AOP d'Auvergne

Toute l'actualité des fromages AOP, des recettes gourmandes, des jeux-concours, des cadeaux à gagner...

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Dairy channels

Encounter the AFA (Association des Fromages d’Auvergne) partners on their website (dairy channels).

Beulet

Bleu d’Auvergne PDO

Bleu d’Auvergne regional interprofessional union

Cantal PDO

Cantal cheeses interprofessional committee

Fourme d’Ambert PDO

Fourme d’Ambert interprofessional union

House of Milk

Interprofessional Centre for Documentation and Dairy Information

Les Fromageries Occitanes

Massif central PDO dairy pole

Nutritional Research and Information Centre

Origin and Quality National Institute

Saint-Nectaire PDO

Saint-Nectaire PDO

Saint-Nectaire cheese union

Salers PDO

Salers PDO

Cantal cheeses interprofessional committee

Wälchli cheese dairy
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