The 5 Auvergne PDO cheeses are the accomplishments of Auvergne’s gastronomy…

The diversity of shapes and flavours of our Auvergne cheeses is an invitation to discover the art of tasting. Bread, wine and cheese: try bold matches or more traditional ones and (re)discover the different aspects of Auvergne’s native tangs.

Find here all our tips to choose, keep and appreciate the Auvergne PDO cheeses.

Either on their own or in company, the Auvergne PDO cheeses can be present during the whole meal, from aperitif to dessert. Let’s not forget the very obvious cheese platter!

Take the time to experiment delicious recipes based on Bleu d’Auvergne, Cantal, Fourme d’Ambert, Saint-Nectaire or Salers.

Cooks in the making, gourmets, connoisseurs… Simply get carried away by unusual combinations and get inspired by the ideas of Auvergne’s great chefs and imagine new flavours!